Fermented Food Workshop #1
During this fun and educational workshop, Naturopath and Nutritionist Laura Rose will discuss the many health benefits of eating fermented foods.
You will also get to make, and take home, your own kimchi, sauerkraut, Asian pickled vegetables and kombucha.
Gluten free vegetarian lunch included!
$160 per person, or $140 each when you book with a friend
Saturday 2nd May
9:30 am – 2:30 pm
Doubtless Bay Retreat
47 State Highway 10, Coopers Beach
Fermented Food Workshop #2
Sunday 3rd May
9:30 am – 2:30 pm
Doubtless Bay Retreat
47 State Highway 10, Coopers Beach
Due to the the popularity and high demand for her original fermented food workshop, Naturopath and Nutritionist Laura Rose developed this second fermented food workshop, expanding on the knowledge gained from the first one.
During this fun and educational workshop you will learn how to make and take home, turmeric kimchi, root vegetable kraut, pickled vegetables and milk kefir.
Gluten free vegetarian lunch included!
$160 per person, or $140 each when you book with a friend
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